In 100 g (Grams) of Mollusks, snail, raw there is 1.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, snail, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Mollusks, snail, raw

Mollusks, snail, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, snail, raw are listed below.

Water	79.2 g	79.2%
Energy (calorie)	90 kcal
Energy (joule)	377 kJ
Protein	16.1 g	16.1%
Total lipid (fat)	1.4 g	1.4%
Ash	1.3 g	1.3%
Carbohydrate, by difference	2 g	2%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	3.5 mg
Magnesium, Mg	250 mg	0.25%
Phosphorus, P	272 mg	0.27%
Potassium, K	382 mg	0.38%
Sodium, Na	70 mg	0.07%
Zinc, Zn	1 mg
Copper, Cu	0.4 mg
Selenium, Se	27.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.01 mg

Nutrients in Mollusks, snail, raw